Come join us for a Shavuot Feast at the JCC.
The class is led by Ofri’s Home Cooking, a personal chef service and cooking school.
The class is limited to 10 participants and will take place June 8th at 6 PM.
The menu will feature sensational sweet and savory dairy dishes:
Chard and cheese quiche
Olive and cheese bake
Cheese Bourekas
Sweet potato patties w herbed yogurt
Salad w fresh figs
For dessert:
Profiteroles
Israeli style cheese-cake w crumbles
Dine after class or take home to share with your family.
$50 per person
Any of these items can also be pre-ordered for your Shavuot celebration from Ofri’s Home Cooking.
For more information or to sign up contact rochelle@jccavldev.wpengine.com
